Courtesy of Sandra Bartholomew

1 large head of broccoli, cut into bite size pieces

1 medium red onion sliced

1/2 lb. bacon, fried, drained, & broken into pieces

1 cup shredded cheddar cheese

1/2 cup salad dressing

1/4 cup sugar

1 tablespoon spoon vinegar

Mix the last three ingredients until smooth, pour

over broccoli, onions, bacon, & cheese, then toss

Refrigerate until chilled

Optional: add 1/4 cup of sunflowers seeds