HO HO CAKE

Courtesy of  Mary Morgan

Bake one chocolate cake mix (Duncan Hines Devil's Food) according to directions on the Box.
Bake on a large greased/floured jelly roll pan for 15 to 20 minutes at 350 degrees. Cool.

With White Filling

1/2 C. Margarine, softened    1/2 C. Crisco    1 C. Sugar
Cream together for 15 min.

Add: 3T. Flour 1 tsp. Vanilla
2/3 C. Milk
And cream all above together for 5 min.

Spread on cooled cake. CHILL.

With Chocolate Frosting

1/2 C. Margarine
3 Squares unsweetened chocolate

Melt margarine and chocolate on low heat. Remove From heat. Add to chocolate mixture:
1 egg     1 tsp vanilla
2 1/2 T. Hot water      2 1/2 C. Powdered sugar
Beat with a fork.

Carefully spread icing over white filling. Best to chill Cake for a while to set chocolate after spreading.

KEEP CHILLED!