ZUCCHINI PIE

Courtesy of Abby Springstead

4 cups grated zucchini
3/4 cup white sugar
2 Tablespoons lemon juice
1 teaspoon cinnamon
1 cup flour
1/2 cup brown sugar
8 Tablespoons butter or margarine
1 9" unbaked pie shell

Combine zucchini, white sugar, lemon juice and cinnamon. Spoon into unbaked pie shell. Combine flour, brown sugar and butter and mix until creamy. (Add more butter if needed.) Spread creamed mixture over zucchini mixture. Bake at 400° for 1 hour.